Twice baked potatoes are always a hit (and in the 60s, every vegetable was overcooked and mashed)! You can make these ahead of time and pop them back in the oven to crisp up when guests arrive.

Deviled eggs date back to the 13th century and have been a popular appetizer at parties ever since! They’re a fun, affordable finger food that's easy to customize. In the 60s, a classic egg was most popular.

The 60s were all about boozy cocktails served in gorgeous crystal glassware! Embrace your inner James Bond and impress your friends with this timeless classic.